AUTUMN & WINTER MENU
Chef Keyla Marcelino celebrates the world’s culinary diversity with a menu that brings vibrant street food from around the globe to your plate.
Bites
Brazilian BBQ Beef Skewers (GF) | (2 pcs) 15
Two rump skewers, vinaigrette
California Hot Sushi Roll | 12
Salmon, cream cheese
Nachos con Carne (GF) | 15.5
Beef chilli with beans, sour cream, cheddar, jalapenos
Veggie Nachos (V) (GF) | 14
Avocado, sour cream, cheddar, jalapenos
Brazilian Cheese Tapioca Bites (V) | 10
Soft squares with a crunchy crust, sweet chilli sauce
Mushroom (V) | 13
Bitterballen | (8 pcs)
Beef | 10
Mushroom (V) | 13
Garlic Bread (V) | 6
Khachapuri (V) | 12
Cheese filled bread, egg
Coxinha | 8
(5 pieces) Savoury sough, creamy chicken filling
Fries in a Cone (V) (GF) | 7
Mayo, Ketchup
Poutine Fries | 9
Cheese, gravy
Truffle Fries (V) (GF) | 9
Truffle mayo, Parmesan
Mains
Roasted 1/2 Chicken | 21
Marinated in beer, corn on the cob, vegetables, coleslaw, fries
Mixed Meat Platter for Two | 49.5
Bavette steak, sausage, ½ chicken, garlic bread, coleslaw, fries, chimichurri sauce, grilled veggies
stuffed tortillas, cheddar
Mexican Birria Beef Tacos (GF) | 14
Slow cooked Mexican beef,
stuffed tortillas, cheddar
carrots, egg
Kung Pao Chicken (GF) | 17.5
Chicken, peanuts, peppers, onion in soy sauce, fried rice,
carrots, egg
Chinese Spicy Soup (GF) | 15
Chicken breast, mushrooms, chilli, coconut milk
Pizza
Margherita (V) | 17
Pepperoni | 19
Truffle Burrata (V) | 23
Buns & Bread
Middle Eastern Pita Sandwich (VG) | 18
Cauliflower, falafel, hummus, pomegranate, middle eastern spices
Deck Dog | 18
Mayo, bacon, BBQ sauce, mustard
Vegan Burger (VG) | 18
Brioche bun, vegan patty, guacamole, lettuce, tomato
Chunky Crispy Chicken | 18
Brioche bun, crispy chicken, lettuce, citrus aioli sauce
Philly Cheesesteak | 22
Bavette, melted cheese, baguette
Bifana | 21
Crusty bread, sautéed pork, spices, garlic
Desserts
Churros with Nutella | 7.5
Cakes & Pies | 6.5
Ask crew for available options